Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Join us for a Social Gastronomy in Practice session with World Central Kitchen (WCK) to gain insights into their impactful work on the frontlines providing fresh meals in response to crises.

Discover how they serve millions of meals during crises and collaborate with local communities. Don't miss this opportunity to learn from Chef José Andrés about their innovative approach to addressing urgent needs. Register here

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Join us in our last Social Gastronomy Movement General Assembly of the year of 2023. To close off the year, we will come together to connect, celebrate and review the year we had. As we look ahead to 2024, we will discuss activites planned such including an SGM reunion in Switzerland and a Learning Journey in Nepal.

We hope to see you there!

Email communications@socialgastronomy.org to receive a calendar invite.

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Organized into three interlinked fora - the WFF Global Youth Forum, the FAO Science and Innovation Forum and the FAO Hand-in-Hand Investment Forum - the 2023 flagship event will leverage the power of intergenerational collaboration and creativity across policy, science, innovation, education, culture, and investment. The goal is to forge new paths of action, impact, and acceleration on the local, regional, and global levels toward a sustainable, resilient, inclusive, and hunger-free food future for all.

The Social Gastronomy movement will be host a virtual side event on October 19th at 10:00 CEST (Rome time). In this session, we delve into the critical topic of the right to food and explore how collective action plays a pivotal role in ensuring its realization by showcasing the experience of the Social Gastronomy Movement (SGM) communities. 

Drawing on inspiring success stories and best practices of the Universal Plate campaign and our manifesto for the right to food, we showcase how collective action empowers communities, governments, and organizations to address these issues effectively.

Register here

Join us for our final #UniversalPlate workshop! The workshop offers a collaborative space for past and new #UniversalPlate participants to come together, plan, share best practices, and exchange ideas for the campaign. Additionally, we'll share campaign materials to ensure everyone is equipped for a successful #UniversalPlate campaign.

Register

TThe #UniversalPlate campaign is a collaborative action to raise our voices for the right to food for all on World Food Day. The campaign unites chefs, academics, farmers, corporations, municipalities, and individuals to cook and share meals with those in need in our local communities. Between October 12th to 19th, people worldwide will join the movement to show the world the power of cooking and sharing a meal as an act of service and care. The recipe for a #UniversalPlate meal is simple: 1) Made with locally sourced ingredients 2) Nutritionally balanced 3) Served free of charge. Whether you represent a community-based organization, university, restaurant, or company or wish to participate as an individual, there are many ways to take part. Join the 2023 #UniversalPlate and show the world what we can do when we come together for collective action! In preparation for the campaign, two workshops are scheduled. These workshops offer a collaborative space for past and new #UniversalPlate participants to come together, plan, share best practices, and exchange ideas for the campaign. Additionally, we'll share campaign materials to ensure everyone is equipped for a successful #UniversalPlate campaign.

Register here

TThe #UniversalPlate campaign is a collaborative action to raise our voices for the right to food for all on World Food Day. The campaign unites chefs, academics, farmers, corporations, municipalities, and individuals to cook and share meals with those in need in our local communities. Between October 12th to 19th, people worldwide will join the movement to show the world the power of cooking and sharing a meal as an act of service and care. The recipe for a #UniversalPlate meal is simple: 1) Made with locally sourced ingredients 2) Nutritionally balanced 3) Served free of charge. Whether you represent a community-based organization, university, restaurant, or company or wish to participate as an individual, there are many ways to take part. Join the 2023 #UniversalPlate and show the world what we can do when we come together for collective action! In preparation for the campaign, two workshops are scheduled. These workshops offer a collaborative space for past and new #UniversalPlate participants to come together, plan, share best practices, and exchange ideas for the campaign. Additionally, we'll share campaign materials to ensure everyone is equipped for a successful #UniversalPlate campaign.

Register here

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Join our upcoming Social Gastronomy in Practice, where we will dive into models built around emergency response with chefs Adi Hădean of Black Sea FooDignity and Ebru Demir Baybara of Soil to Plate Agricultural Development Cooperative.

During this engaging session, Adi Hădean and Ebru Demir Baybara will share their expertise and insights on leveraging social gastronomy to make a positive impact during emergencies. They will discuss their innovative projects and showcase the transformative power of food in driving social change.

Register here

Calling all social gastronauts! Join us on the first Thursday of each month for our SGM Onboarding.

During this welcome session, you will have the chance to connect with the team, meet other members, and learn about all that the Social Gastronomy Movement has to offer. We’ll collectively explore tools, examples of best practices, and models from around the world where people are using the power of social change.

This meeting is interactive, so we ask that everyone who participates comes with questions, keeps cameras on (if possible), and is open to engaging with others.

Please note: Most of our onboarding sessions are led in English. If you would like to request an onboarding in Spanish, French, Portuguese, or another language, please send a note to communications@socialgastronomy.org.

JOIN THE MOVEMENT

If you haven’t done so already, please visit https://www.socialgastronomy.org/membership to fill out our brief membership form. There is no cost to being a member, just a load of benefits to connect globally, organize locally, and grow your impact.

Social Gastronomy in practice are online learning journeys aimed at sharing existing models with other community members who can implement and multiply the best practices in their own communities.

Come and join us as we dive deep into the model of Plato's Sin Fronteras, an organization that offers nutrition and food education to reduce food insecurity in communities through modular training processes and innovative spaces based on social gastronomy. Register here