Join our upcoming Social Gastronomy in Practice, where we will dive into models built around emergency response with chefs Adi Hădean of Black Sea FooDignity and Ebru Demir Baybara of Soil to Plate Agricultural Development Cooperative.
During this engaging session, Adi Hădean and Ebru Demir Baybara will share their expertise and insights on leveraging social gastronomy to make a positive impact during emergencies. They will discuss their innovative projects and showcase the transformative power of food in driving social change.