Organized into three interlinked fora - the WFF Global Youth Forum, the FAO Science and Innovation Forum and the FAO Hand-in-Hand Investment Forum - the 2023 flagship event will leverage the power of intergenerational collaboration and creativity across policy, science, innovation, education, culture, and investment. The goal is to forge new paths of action, impact, and acceleration on the local, regional, and global levels toward a sustainable, resilient, inclusive, and hunger-free food future for all.
The Social Gastronomy movement will be host a virtual side event on October 19th at 10:00 CEST (Rome time). In this session, we delve into the critical topic of the right to food and explore how collective action plays a pivotal role in ensuring its realization by showcasing the experience of the Social Gastronomy Movement (SGM) communities.
Drawing on inspiring success stories and best practices of the Universal Plate campaign and our manifesto for the right to food, we showcase how collective action empowers communities, governments, and organizations to address these issues effectively.