Join us for our first Social Gastronomy in Practice of the year focused on Building Social Cohesion with Über den Tellerrand.
Founded in Berlin in 2013, Über den Tellerand uses the power of food to create opportunities for people of different cultures to meet and get to know each other. They bring together people as equals, creating opportunities for personal exchange and friendship between those with refugee experience and without. They work to advance and spread their vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Join us as we dive deep on this social gastronomy model.