Johana Jaguandoy
Bogotá, Colombia
Universal Kitchen: Group 2
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Recipe: Veggie Colombian Picada
The story behind the dishes:
The story behind this recipe started when I was a child and during special family celebrations, meat was always in the dish. This year I became a completely vegetarian person, so besides the typical veggie food we see in social media recipes, I wondered how I can transform a traditional Colombian dish called "Picada" whose main ingredient is meat. So one day I decided to experiment with the food I already had at home and the result was amazing.
I just mixed some ingredients at home to prepare my lunch, I posted it on social media and a friend told me "it looks like a Picada" then I discovered that my experiment resulted in a particular and delicious representative creation of my country.
What you’ll need!
Ingredients:
- 200 g of mushrooms
- 100 g of spinach
- 150 g of previously cooked quinoa
- 2 cooked plantains
- 2 small cooked potatoes
- 1 avocado
- Salt, oregano, garlic, and coriander
Equipment:
- A frying pan
- A medium and small pot
- A palette knife
- A wood spoon
- A fork
- A cutting board
About
I am a Modern Languages professional with organizational communication emphasis. I love to create plant-based recipes and share them on my social media. I love to walk in the morning, feel the sun in my face and perceive the sky and trees. I have a digital wellness entrepreneurship where I create content to make people feel inspired to live a more sustainable and conscious life.