Mustafa Uzel

Turkey

Universal Kitchen: Group 1

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Recipe: Penne Pesto 

The story behind the dish

We don't need to follow classic ways in our lives. Which are chosen by other people. We always have a chance to create new ones. With this recipe, we are going to try to make a classic Italian recipe another way.

What you’ll need!

İngredients :

Pasta (any kind of)

Fresh Basil Leaves.

Nuts (pine nuts , nuts , walnut etc. can be any kind of )

Garlic

Olive Oil

Cheese (can be any kind of, what you have, softer one better)

Milk cream or milk or butter or olive oil.. ( if you don’t have any , water :) )

Equipment:

Food processor or Mortar.

Pot (deep one for boiling pasta)

Spoon and spatula (not very necessary , if you have better)

About Mustafa Uzel

I was born on 06/1973 in Turkey. After my education I worked as a professional for a short period.

Then I set up my own business in 2003 . A shop which sells pasta and salads.  I am trying to make old recipes my own way while maintaining respect for old ones, understanding that roots are important.