Social Gastronomy in Practice - Ragam Foundation

Aligned with its vision to uplift underprivileged communities in Bali, the Ragam Foundation implements a range of impactful programs centered on Community Development, Education and Skill Enhancement, Health and Well-being, Economic Empowerment, and Environmental Sustainability.

Through initiatives such as community kitchens, gardens, scholarship programs, and social water initiatives, Ragam Foundation fosters meaningful change, ensuring greater food security, sustainable livelihoods, and improved well-being for local communities.

This conversation explores the foundation’s work and its alignment with the Social Gastronomy Movement’s mission to drive social impact through food.