Social Gastronomy in Practice - World Central Kitchen

In this episode of Social Gastronomy in Practice, we unpack the model of World Central Kitchen (WCK) with Juan Camilo Jimenez Garces, who serves as the Community Outreach Manager for Latin America at WCK.

Founded in 2010 by Chef José Andrés, WCK is a nonprofit organization that is first to the frontlines, providing fresh meals in response to crises. Applying their model of quick action, leveraging local resources, and adapting in real-time, WCK has served more than 350 million nourishing meals around the world.

Juan Camilo tells us about WCK’s inspiring journey, operational insights, and practical learnings. Discover how they mobilize swiftly, leverage local resources, and serve communities in need.