Stories of Radical Resilience: Artworks
On Wednesday, June 16th, SGM convened our fifth independent dialogue, "Stories of Radical Resilience" in preparation for the upcoming UN Food Systems Summit. A guiding question throughout the dialogue was, "what are the key ingredients of radical resilience?" As we discussed together, we also invited artists to listen in on the conversations among participants to help visualize the stories.
The product of this invitation is six powerful pieces that translate resilience beautifully. From the creation of a piece inspired by the Hibiscus flowers used in Amal Soliman's fragrant drink to portraitures of the people who shared, these six artists capture the narratives in vibrant and sentimental ways. Read more on the artists and the inspiration guiding their work below.
Breakout Room 1: El Liderazgo Comunitario
Breakout Room 2: El Aprendizaje y Trabajo Inclusivos
Breakout Room 3: Food Security and Social Cohesion
Breakout Room 4: Food Justice & Community Education
Nyrie’s Story
Artist: Raymond Frey @raymondalecfrey
Storyteller: Nyrie Gatett
Artist Description: “Resilience is not an ability one actively decides to acquire. It stems from a place of discomfort. In difficult times, empathy for our community sparks something within ourselves. By caring for each other and nurturing each other we strengthen our sense of community which in turn strengthens our individual resilience. But resilience should be thought of as a communal strength rather than an individualistic one.”
Breakout Room 5: Social Entrepreneurship
Breakout Room 6: Inclusive Learning and Labour
Stories of Radical Resilience
Do you have a story to tell or a topic to unpack? Submit an article to the SGM Blog! Interested writers, please reach out to maya@socialgastronomy.org