Community Webinar with Comidas Para Todos
On Thurs 16 July, the Social Gastronomy Movement hosted a Spanish-language webinar, Comida Para Todos: Del Campo a la Mesa, (Food for All: From Farm to Table) around the topic of developing local, sustainable, and inclusive systems within the food production cycle.
From farmers, cooks, community and everything in between -- we are all part of the solution to create fair, accessible, and sustainable changes in the food cycle. Thank you to our three panelists: Rafael Rincon, Diego Carvallo, and Diego Benitez for a great discussion on how each of you have made great contributions to the movement.
We can’t wait to see what evolves from this network. We are including the recording below so that you may enjoy revisiting and sharing, along with some quotes from our speakers.
Quotes from our Speakers
"Conexión, colaboración y asociatividad. Cómo ponemos el propósito en el centro y de manera circular todos velamos por lo mismo, aquí todos son parte, aquí todos son creadores, aquí a todos se les escucha, aquí hemos tomado la decisión de unirnos de demostrar que juntos más y que la gastronomia de manera poderosa puede cambiar la inequidad que existe..."
"Connection, collaboration and partnerships. How we placed our purpose at the center and, in a circular way, ensure we reach the same goal. Here everyone is a part of the whole, here everyone is a creator, here everyone is heard, here we have made the decision to unite to demonstrate that together we are more and that gastronomy can powerfully change the inequity that exists ... "
-Rafael Rincon
“Compramos un pequeño producto, estamos aportando económicamente al desarrollo rural y estamos aportando a su contexto social y su manera y cultivar en el fondo respuesta tus historia cultural.”
“When we buy a small product, we are contributing economically to rural development and we are contributing to its social context and its way, and cultivating your cultural history response deep down.” - Diego Carvallo
“Tenemos que repensar la forma en la que entendemos que ser productivo y que es en exitso en eso nuevo systemas de circuitos cercanos.”
“We have to rethink the way in which we understand to be productive and that is in this new system of local circles.” - Diego Benitez