Who We Are
The Social Gastronomy Movement (SGM) is a growing global impact network of people and organizations using the power of food to transform individual lives, foster more inclusive communities, and create positive social change.
Social Gastronomy works to address social inequality, improve nutrition, and engage people to leverage their skills for social good.
Together we face the immense challenge of co-creating food systems that are good for all. With over 828 million people experiencing hunger and the convergence of COVID, climate emergency, conflict, and rising food costs, our solidarity, action, and collective efforts are more important than ever.
As an international movement, SGM is a global human-centered movement. By using food as a tool to connect people, enable dignified livelihoods, minimize social inequities, care for the planet, and learn with each other, we can generate a more equitable, inclusive, innovative, and caring society.
Join us in the efforts to make our societies more equitable and inclusive while also working toward ensuring a healthy future for our planet.
Our Recipe for Change
Connection, Collaboration, & Co-creation
CONNECTION
A SENSE OF BELONGING
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Connection refers to establishing and nurturing meaningful relationships and networks among individuals, communities, and stakeholders within the Social Gastronomy Movement. It involves fostering a sense of belonging, empathy, and shared purpose to create a supportive and inclusive community. By building connections, the movement aims to bridge gaps, promote dialogue, and cultivate a collective commitment towards using food as a tool for social change.
COLLABORATION
MORE THAN AN "I"; WE ARE AN "US“
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To create long-term social and systems change, we need to act together. Collaboration within the Social Gastronomy movement involves working with diverse stakeholders, including community organizations, culinary professionals, social entrepreneurs, and government agencies. It emphasizes the power of teamwork, shared expertise, and resources to address social challenges holistically and effectively. Collaboration enables the pooling of knowledge, skills, and resources to create synergistic solutions, leverage collective strengths, and drive sustainable change in the food system.
CO-CREATION
DOING WITH NOT FOR
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Co-creation in the Social Gastronomy movement refers to a participatory and inclusive process where individuals and communities actively contribute to designing, developing, and implementing initiatives and solutions. It recognizes that the people most affected by social challenges should be involved in shaping the interventions that address their needs. Co-creation empowers individuals, encourages diverse perspectives, and ensures that solutions are contextually relevant and sustainable. By engaging stakeholders in the co-creation process, the movement fosters ownership, creativity, and innovation, ultimately leading to more impactful and inclusive outcomes.
70+
Countries Represented
74 million +
Meals shared In Collective Actions
1000+
Collaborations And Connections Established
400+
Members and local Communities
Meet our Global Community
Curious to learn more about our community and what Social Gastronomy looks like in practice? Check out this public version of our social gastronomy ecosystem map where you can view our global movement as a whole and per topics of interest.
Map tip: Stuck in the middle of the Atlantic Ocean? Don’t fret! Just click the two arrows in the upper-right hand corner of the map to view the entire world.
Do you believe in the power of food to create social change?
Become part of the global movement of food systems actors who are using food to build resilient communities, restore ecosystems, bridge social gaps, and create a more equitable society.
SGM STORIES
Join our Upcoming Events!
From Social Gastronomy Movement activities, to events organized by members of the global community, check out what’s coming up over the next few months.