Social Gastronomy in Practice - Food Bank Albania

In this session of Social Gastronomy in Practice, we speak with Luis Deliu, Executive Director of Food Bank Albania, about the organization’s mission to reduce food waste and combat hunger.

Luis shares how surplus food is transformed into a lifeline for families in need, creating meaningful change and inspiring communities. Watch now to explore innovative solutions shaping a more sustainable and equitable global food system.

SG in PracticeSGM Team