Chefs are educators. How we cook and what we eat is a political act- it can shape the future of our planet and society.
On the 17th of October we will host a series of virtual classes taught by world-renowned and emerging chefs who will be teaching us how social gastronomy can be practiced in the kitchen. Classes are open to all with an option to donate to the Movement. All proceeds will go to this year’s cohort of the SGM Fund.