The Power of the Plate: How Food Unites, Heals, and Transforms Communities
As a proud Board Member of Slow Food USA (SFUSA) and an actively engaged Social Gastronomy Movement (SGM) member, I recently had the privilege of attending Terra Madre 2024. This international gathering provided an inspiring space for food advocates, growers, producers, and consumers to come together in the shared mission of promoting sustainable, fair, and community-focused food systems.
At the heart of Terra Madre and the broader work of both SFUSA and SGM is the principle that the power of food can bring communities together. Food is not just sustenance; it’s a path forward for connection, respect, and collective action. This is a shared value across both movements—whether it’s through SFUSA's focus on "good, clean, and fair" food for all or SGM’s commitment to transforming the social impact of food systems globally, particularly for vulnerable communities.
One of the key takeaways from Terra Madre 2024 was the importance of respecting every partner across the food systems landscape—from the farmers who grow our food to the manufacturers who process it, to the consumers who choose how they will engage with their local food systems. SFUSA and SGM share a common commitment to advocate for local and traditional foodways while pushing for systemic change. At Terra Madre, I witnessed firsthand how food advocacy goes beyond the plate.
As members of our respective communities, we must prioritize ecological sustainability and social justice—ensuring that everyone is given a voice, from Indigenous farmers to the most vulnerable populations.
SGM also brought thought leadership to this important event; several members didn't just participate—they held educational sessions, sharing their expertise and passion with attendees. They spoke on a range of topics, from the food traditions of the Philippines (thank you, Cherrie Atilano) to Native American cultural practices (shout out to Derek Nicholas), offering valuable lessons on how food preserves cultural identity and provides agency for individuals and communities. These presentations were energizing and deeply inspirational.
Everyone who engages in these movements has a personal story that connects them to this work. For me, it was the realization of the importance and privilege I experienced from a young age, being surrounded by incredible home cooking. Both the food itself and the preparation of it are vibrant reminders of my roots. Equally significant was the sense of community I was fortunate to experience when sharing these meals with family and friends. These moments around the table left a lasting impression on me, shaping my life in profound ways. I believe this is something everyone should have the opportunity to experience—the deep connection that comes from sharing food, culture, and community.
Engaging in food systems doesn’t need to be complicated. Anyone can take impactful action in their community. Whether calling your elected representatives to emphasize the importance of policies and legislation for local food programs (e.g., the Farm Bill in the USA), getting to know the farmers in your area, or even attending a local food advocacy meeting, small actions can add to meaningful change. You can also be curious and start a conversation about the connection between food and community. The possibilities for involvement are endless.
Engaging young people in this movement is particularly important. By helping youth understand the significance of food, they can develop a sense of agency and responsibility toward their cultural identity and the environment. Through education and hands-on experiences, we can empower the next generation to make intentional, impactful food choices that honor their heritage and the planet.
Food connects us to our roots and shapes our future. When we make thoughtful choices about what we eat and support the people behind it, we help build a fairer and more sustainable world. By respecting our food sources and those who grow and prepare it, we create systems that feed and uplift our communities—one meal at a time.
I hope everyone can feel inspired to take small steps to learn more about their food systems and get involved. SFUSA and SGM offer incredible resources and opportunities to participate—whether through local food advocacy, educational programs, or global events like Terra Madre. By engaging with these movements, you join a global network of people working toward good, clean, and fair food for all.