At SGM we are a community that learns and grows from different voices and viewpoints. This week, we are highlighting an opinion piece by Chef Harold Villarosa.
His is one of the many voices that are speaking up about the impact of food in communities and the challenges that come for the food industry in times of transformation.
SGM will continue to feature different voices that reflect our diverse community.
Read the full article on finedininglovers.com.
“The restaurant industry is parallel to this country and government.
As a society, just like as in our industry, we can pivot and change. Bring that community feel to it, lead with compassion and service."
Harold Villarosa