SGM Gathering Kickoff: Key Takeaways from the Universal Table
Part One of the Universal Table: Dialogues of Change
Stakeholders from academia, government, civil society, agriculture, and farming joined around the Universal Table today. Prior to meeting at the table, each guest was asked to analyze both the causes and the symptoms by asking what conditions in their particular session is maintaining the status of food insecurity.
Key Takeaways
Regardless of the sector, we are all stakeholders in food security. cross-sector dialogue, intentionality, and embracing a human-central approach is crucial if we want to solve food insecurity as a global society.
Movements engage and mobilize individuals in the real issues , including the youth and those who are often left on the sidelines of the discussion. We need to ensure that these voices are represented at the table when it comes to
We can take a hard look at how our sectors are contributing to the maintenance of the status quo, but we also need to organize in order to make tangible change. We must also tackle problems of climate change and socio-economic inequality if we wish to eradicate hunger.
The session closed on an optimistic tone, though it did leave us with one question: seeing that we can all notice what we are doing to maintain the status quo, why is it that we don’t disrupt it?
Every day to witness conversations like this, and encourage a lot of people to listen and engage, I do feel optimistic that I will see change in my lifetime -Cherrie Atilano, Founding Farmer of AGREA
To close out World Food Day 2020, we had a toast to 2030, hosted by United Planet Game. Together we celebrated a healthy and equitable future, from the future. Table guests, designers, farmers, and dreamers gathered to share their story about what that world looks like, and how we got there.
A very special thank you to our guest artists
Olivia Guethling - Creative Director, Producer, Experience Designer, and Artist, who is known for creating immersive environments and interactive events that nurture and catalyze innovation, creativity, and enthusiastically inspired ideation
Gunel Eva- Founder and Creative Director of GUNEL, a wearable art sustainable fashion brand whose mission is to realign with Nature’s principles.
Supporting Creatives
Design Science Studio Director and ARTchitect, Roxi Shohadaee
Design Science Studio Imagineer, Nicolas Alcala. We are grateful for the creators today, who’s work demonstrates the power of art and design as a cross-cultural language for social and systemic change.
Did you miss out today? Check out the full session here.
In-Field Action: #UniversalPlate #TasteOfChange Campaign
From Asociatia_adihadean, Romania
Social Gastronomy Organizations, and Restaurants from 18 countries collectively served over 87,000 meals today as an act of Food Solidarity.
The Universal Plate campaign, coordinated by SGM team member Rafael Rincon, united social businesses, community kitchens, restaurants in the act of cooking and distributing meals.
These recipes cooked around the world utilize all local ingredients from small scale farmers and fishers, are nutritionally balanced, and promote the local gastronomic cultural traditions. All of these meals were donated to those who are in need.
We loved to see this collective impact coming to action all over the world, and we continue to share in our Instagram the efforts of those who celebrated World Food Day with us cooking for those in need. Make sure you don’t miss all the inspiring stories and help us spread the word about the importance of Food Solidarity! #UniversalPlate @social_gastronomy