We EDUCATE by:

• Sharing knowledge on social gastronomy and nutrition

• Using culinary arts as a tool for personal and community development

• Promoting understanding of food's role in social responsibility and  sustainability

CASE STUDIES

We are INCLUSIVE by:

• Embracing human and natural diversity in all our initiatives

• Amplifying the voices of marginalized groups and communities

• AdvocatIng for social justice, equity, and respect across all sector of society

Case Studies

We stand in SOLIDARITY by:

• Support communities during crises with sustainable nutrition solutions

• Ensuring equitable access to nutritious food, especially in challenging times

• Mobilising resources and partnerships to maximize our impact on those In need

Case Studies

We COLLABORATE by:

• Co-creating solutions with communities, respecting local knowledge and needs

• Facilitating knowledge exchange and resource sharing among diverse stakeholders

• Fostering partnerships that leverage collective strengths for greater social impact

Case Studies